*Archived Recipe*
Candy Cane Martini
Candy Cane Martini
A slight change from previous Delicious Dish of the Week recipes, this one is for a holiday martini. Fabulous, yet powerful...please enjoy very responsibly.
Step 1: Crush a few candy canes to fine powder consistency in your food processor. Pour crushed canes onto a plate. Lightly rub the entire rim of your most fabulous martini glass with simple syrup and then gently press into candy cane powder. Set glass aside.
Step 2: In a cocktail shaker, combine 1 oz. vodka, 1/2 oz. white creme de cocoa, and 1/4 oz. Rumplemintz. Add ice and shake vigorously.
Step 3: Pour delicious libation into already prepared martini glass and make a toast to your friends and loved ones for a glorious holiday season. Enjoy slowly, this one's powerful.
Happy Holidays!
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