Poll Results
The Halloween Costume Poll has come a close with the following results: It's a Tie! Your favorite childhood costumes were Princess and Witch. *Archived Recipe*
Delicious Dish of the Week: Autumn Mac & Cheese
Delicious Dish of the Week: Autumn Mac & Cheese
Thanks to some fabulous friends for sharing this delicious dish and inspiring me to make it again... Autumn Mac & Cheese
Step 1: Toss diced Butternut Squash with olive oil, sage, garlic, and pepper. Roast for 20 minutes, or until tender, at 450 degrees.
Step 2: Cook up as much bacon as you can handle in one dish. Make sure it's not too limp, but not completely crisp. Crumble and set aside.
Step 3: Prepare 3/4 box of Piccolini (mini Penne pasta) per box directions.
Step 4: Prepare a white sauce. Just as the sauce begins to thicken, add a generous portion of your favorite shredded Italian cheese, ie Parmesan or Romano...or both!
Step 5: Toss cooked pasta, roasted squash, crumbled bacon, and white sauce until completed mixed together. Transfer to your most glamourous casserole dish and sprinkle with a little extra cheese. Heat in oven at 350 until heated through.
Serve this delicious dish with a beautiful green salad tossed with homemade dressing and a bottle of 2005 merlot. Make it extra special by having a candlelight picnic with your sweetie or better yet, include the whole family.
Step 1: Toss diced Butternut Squash with olive oil, sage, garlic, and pepper. Roast for 20 minutes, or until tender, at 450 degrees.
Step 2: Cook up as much bacon as you can handle in one dish. Make sure it's not too limp, but not completely crisp. Crumble and set aside.
Step 3: Prepare 3/4 box of Piccolini (mini Penne pasta) per box directions.
Step 4: Prepare a white sauce. Just as the sauce begins to thicken, add a generous portion of your favorite shredded Italian cheese, ie Parmesan or Romano...or both!
Step 5: Toss cooked pasta, roasted squash, crumbled bacon, and white sauce until completed mixed together. Transfer to your most glamourous casserole dish and sprinkle with a little extra cheese. Heat in oven at 350 until heated through.
Serve this delicious dish with a beautiful green salad tossed with homemade dressing and a bottle of 2005 merlot. Make it extra special by having a candlelight picnic with your sweetie or better yet, include the whole family.
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